Event: The Great Blueberry BBQ
Verdict: Tasty, although perhaps not my favorite dish ever.
I found this dish on the Eating Well website, so not only is it tasty, but it's also healthy! The slightly modified recipe is:
Ingredients:
- 1 pound boneless, skinless chicken breast (I used 2 frozen chicken breasts)
- 8 ounces whole-wheat penne
- 2 tablespoons extra-virgin olive oil
- 1/2 small onion, thinly sliced
- 1/3 cup reduced-sodium chicken broth
- 1/2 cup crumbled feta cheese
- 3 tablespoons lime juice
- 1.5 cups fresh blueberries
- 2 teaspoons chopped fresh thyme
- 1 teaspoon freshly grated lime zest
- 1/4 teaspoon salt
1. Put chicken in a saucepan full of water. Heat to boiling then simmer for 10-12 minutes. Then shred it into bite-sized pieces.
2. Cook the pasta according to the package.
3. In a skillet, cook the onion in the olive oil over medium-low until softened and starting to brown. Add chicken broth, feta, and lime juice and cook until the feta starts to melt.
4. Mix all the ingredients together in a bowl.
