Pasta with Spicy Sausage, Red Pepper, and Kale

Recipe: Pasta with Spicy Sausage, Red Pepper, and Kale
Event: A Random Weeknight Creation by Paul
Verdict: Delicious and EASY!  Probably going to become a staple meal in our house.

- 1 lb spicy ground sausage (defrosted if frozen)

- (approx) 1/2 lb whole wheat pasta

- (approx) 4 large leaves of kale

- (approx) 3 tablespoons of fresh chopped parsely

- 1 large red bell pepper chopped

- grated aged asiago cheese

1. Boil pasta in salted water.

2. Brown the sausage in a frying pan on medium heat. Break it up into little pieces while stirring. Turn heat up to medium high once it starts to brown.

3. Once browned, add chopped pepper and kale. Cook until the kale begins to wilt.

4. Drain cooked pasta.

5. Add pasta and parsley to the frying pan. Cook ~1 minute.

6. Serve with grated cheese.